ラフォーレ 箱根強羅 湯の棲 ダイニング旬菜蔵

ラフォーレ 箱根強羅 湯の棲 ダイニング旬菜蔵

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0460-82-2121

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COURSE

  • [Luxurious Summer Feast Course] 15,400 yen - Enjoy the main course of Japanese Black Wagyu beef loin.

    [Luxurious Summer Feast Course] 15,400 yen - Enjoy the main course of Japanese Black Wagyu beef loin.

    • 7品
    • 1~20名

    15400 yen(税込)

    *Prices include consumption tax and service charge.

    このコースで使えるクーポン

    We'll help you create a special atmosphere for anniversaries, birthdays, and other special occasions! ☆Free dessert plate service included☆

  • [Summer Special] Domestic beef tenderloin and hairtail fish, a creative modern dish to celebrate summer.

    [Summer Special] Domestic beef tenderloin and hairtail fish, a creative modern dish to celebrate summer.

    • 6品
    • 1~20名

    12100 yen(税込)

    *Prices include consumption tax and service charge.

    このコースで使えるクーポン

    We'll help you create a special atmosphere for anniversaries, birthdays, and other special occasions! ☆Free dessert plate service included☆

  • [Summer Extravaganza] Summer course featuring local ingredients and refreshing herbs

    [Summer Extravaganza] Summer course featuring local ingredients and refreshing herbs

    • 6品
    • 1~20名

    9900 yen(税込)

    *Prices include consumption tax and service charge.

    このコースで使えるクーポン

    We'll help you create a special atmosphere for anniversaries, birthdays, and other special occasions! ☆Free dessert plate service included☆

  • [Morning Buffet] 4,180 yen (tax included) 50 dishes on the theme of "healthy for the body" ☆

    [Morning Buffet] 4,180 yen (tax included) 50 dishes on the theme of "healthy for the body" ☆

    • 50品
    • 1~4名

    4180 yen(税込)

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ラフォーレ 箱根強羅 湯の棲 ダイニング旬菜蔵

  • 住所
    神奈川県足柄下郡箱根町強羅1320
  • 電話番号
    0460-82-2121
  • 営業時間
    Monday to Sunday, public holidays, and the day before public holidays: 07:00 to 09:30 17:15~21:00 (Last order for food: 20:00, Last order for drinks: 20:00)
  • 定休日
    Open all year round *Closed on some days in January due to statutory inspections

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