[Autumn Special] Local seasonal delicacies and your choice of main course

コース詳細

9900 yen(税込)

*Prices include consumption tax and service charge.

6品
1～20名

This autumn-only course utilizes local ingredients and incorporates Japanese elements into a French-based culinary experience.We've incorporated autumn flavors such as salmon, Mishima sweet potatoes, and seasonal mushrooms, paying close attention to the cooking method and aroma of the ingredients.For the main course, you can choose between sea bream or domestic beef loin.Enjoy the flavors that evoke a touch of autumn.

コースメニュー

【Appetizer】

Low-temperature roasted Fuji Atlantic salmon with autumn-colored vegetable garden style.

A sauce made with honey and mustard from Odawara.

【Warm appetizers】

Chicken galantine wrapped in mushrooms

Mushroom cream sauce

【soup】

Sweet potato potage

Roasted sweet potato from Mishima, grown on the western slopes of Hakone, with black pepper.

[Main] Choose from the following:

Steamed sea bream with thyme aroma

Mushroom and ginger in browned butter sauce

Grilled domestic beef loin

Mushrooms in a Japanese-style sauce with a hint of yuzu pepper.

【rice】

Hitomebore rice from Hanamaki, Iwate Prefecture

【dessert】

Pumpkin pudding from the western foot of Hakone

bittersweet espresso caramel sauce

*Please note that the menu may change depending on the availability of ingredients.

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 12:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/08/27 更新