[Autumn Special] A course to enjoy the blessings of fermentation and the flavors of autumn.

コース詳細

12100 yen(税込)

*Prices include consumption tax and service charge.

6品
1～20名

A special autumn-only course combining seasonal ingredients from Hakone, Odawara, Mishima, and Gotemba with fermented foods.Salted rice malt, amazake, miso, and soy sauce koji bring out the umami of the ingredients, creating a deep richness and depth of flavor.Enjoy the flavors of autumn, including splendid alfonsino and domestic beef fillet, prepared with a rich aroma through searing and grilling.

コースメニュー

【Appetizer】

Sashimi of tuna and striped jack, with garnishes.

Prosciutto, figs, mascarpone cheese, and chervil

White sesame dressing with persimmon and salted rice malt, Hakone tofu, and toasted sesame seeds.

[Soup]

Sweet potato potage

Roasted sweet potatoes from Mishima, grown on the western slopes of Hakone, and sweet rice wine flavored chips.

Black pepper

【pottery】

Grilled sea bream marinated in Odawara Iichi miso.

Grilled eggplant with Japanese dashi sauce, served with grilled oyster mushrooms from the western foothills of Hakone.

【Meat dish】

Grilled domestic beef fillet

Made with mushrooms and Gotemba Amano soy sauce

Tofu dengaku with homemade soy sauce koji

Porcini sauce, magnolia leaves, and shredded leeks.

【meal】

Rice cooked with ginger and salt koji, served with ochazuke broth.

Pickles and tsukudani from Tanakaya Honten in Odawara

【dessert】

Chestnut tart

Odawara-produced morning green honey

Pears compote in Gotemba wine "Fuji no Yume"

*Please note that the menu may change depending on the availability of ingredients.

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 12:00 the day before your visit

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2026/08/27 更新