[Summer Extravaganza] Summer course featuring local ingredients and refreshing herbs

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9900 yen(税込)

*Prices include consumption tax and service charge.

6品
1～20名

Standard course meal.This Western-style course, made with carefully selected seasonal ingredients and prepared with a focus on a light, seasonal feel, is meant to be enjoyed with chopsticks.For the main course, choose your favorite from either a fish or meat dish.We offer delicately flavored turbot and prawns, or fragrant grilled domestic beef loin, each served with a sauce that enhances the flavor of the ingredients.

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【Appetizer】

Sea bass carpaccio and vegetable terrine

Perilla leaf and Japanese ginger vinaigrette

[Appetizer 2]

Low-temperature cooked pork loin from Shizuoka Prefecture, marinated in salt koji.

Edamame puree with cumin aroma

【soup】

Tomato potage with basil seeds floating on top

【Maine】

Please choose from the options below.

Sautéed turbot and shrimp with grilled zucchini

Yuzu ponzu sauce made with lemons from Odawara

Grilled domestic beef loin

Gotemba Amano soy sauce and onion sauce

【rice】

【dessert】

White corn and coconut mousse with passion fruit

*Please note that the menu may change depending on the availability of ingredients.

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 12:00 the day before your visit

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2026/05/31 更新

ラフォーレ箱根強羅湯の棲ダイニング旬菜蔵

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