[Luxurious Summer Feast Course] 15,400 yen - Enjoy the main course of Japanese Black Wagyu beef loin.

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[Luxurious Summer Feast Course] 15,400 yen - Enjoy the main course of Japanese Black Wagyu beef loin.

15400 yen(税込)

*Prices include consumption tax and service charge.

7品
1～20名

Our top-tier course allows you to luxuriously enjoy summer with locally sourced and seasonal ingredients.The course meal, featuring seasonal and local ingredients such as yamame trout from Yamakita Town, Kanagawa Prefecture served as sashimi and grunt from Numazu Port, Shizuoka Prefecture, served pan-seared, is a feast for the eyes and refreshing with local sake, Hakoneyama and Soga no Ume.The main dish, Japanese Black Wagyu beef loin, is enhanced by a sansho pepper sauce that brings out the sweetness of the meat even more.

コースメニュー

[3 types of appetizers]

Blanched conger eel with plum miso, fresh yuba (tofu skin) with rock salt and shredded ginger, edamame tofu, and akamoku seaweed.

【sliced raw fish】

"Hatcho Yamame" trout from Yamakita Town, Kanagawa Prefecture, amberjack, and garnishes.

[Soup]

Grilled eggplant puree soup with grilled fish cakes from "Yamagami Kamaboko Shop," water shield, and okra floating in it.

【pottery】

Pan-seared grunt fish from Numazu Port, Shizuoka Prefecture, with Manganji peppers.

Mekabu and garlic sauce

【Meat dish】

Grilled Wagyu beef loin, Odawara Iichi miso and Hakone tofu with myoga miso glaze.

Cassis mustard sauce

【meal】

Tomato-flavored rice, accompaniments (chili leaves, lightly pickled daikon radish), and broth for ochazuke (rice with tea).

【dessert】

White corn and coconut mousse with passion fruit

*Please note that the menu may change depending on the availability of ingredients.

★Please choose your preferred time for your table (arrival): 17:15, 17:30, 18:00, or 20:00.★

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 12:00 the day before your visit

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2026/05/31 更新

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