[Spring Special] 12,100 yen - Enjoy a dinner of locally sourced produce with a main course of domestic beef fillet

コース詳細

[Spring Special] 12,100 yen - Enjoy a dinner of locally sourced produce with a main course of domestic beef fillet

12100 yen(税込)

*Prices include consumption tax and service charges.

6品
1～20名

This is a course meal that allows you to enjoy spring with seasonal ingredients and locally produced ingredients.For the soup dish, we have prepared a pot-au-feu made with Odawara fish paste and spring cabbage.For fish dishes, seasonal Spanish mackerel is marinated in salt koji and grilled until plump, and then enjoyed with a sauce made from local Ashigara tea.

コースメニュー

【Appetizer】

Red sea bream with sesame sauce and seared bonito

Hanakinuta

Vinegared mozuku seaweed and octopus

Sakura shrimp from Suruga Bay and new onion tempura

[Soup]

Spring cabbage and whole sardine meatballs from "Yamagami Kamabokoten"

Gotemba bacon pot-au-feu

【pottery】

Grilled Spanish mackerel marinated in salt koji Grilled turban shell with sea lettuce butter

Ashigara tea with wine blanc sauce

【Meat dish】

Grilled domestic beef tenderloin

Odawara Iichi miso and Hakone tofu with kinome miso dengaku

Sansho pepper sauce

【meal】

Clam-flavored rice, accompaniment, dashi stock

【dessert】

Mascarpone cream crepe

Period…2026/3/1~2026/5/31

Time … 17:15~22:00

Price: 12,100 yen per person (tax included)

*Prices include consumption tax and service charge.

*All restaurants are non-smoking.

*Business hours may change depending on the season and day of the week.

*The menu may change depending on the availability of ingredients.

★Please choose your seating (visit) time from 17:15, 17:30, 18:00, or 20:00.★

≫For those with food allergies

*Please contact us in advance if you have any allergies to certain ingredients.

予約可能曜日: Mon~Fri

滞在可能時間: 2 hours

予約締切: Until 12:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/04/02 更新